Fully Loaded Burger Bowls

Have you guys heard of Fully Loaded Burger Bowls? I hadn't until just a few days ago. And seeing as how I am trying to eat healthier (mainly focused on dinner meals), this was perfect. Instead of building a hamburger using a bun that is made of carbs, you turn the meat into a bowl and put your fixings inside the bowl. I thought it was an interesting - but delicious - concept.

Since there were only two of us eating, I made smaller portions. I also didn't add mushrooms and used less bacon since we only made three bowls. If you make these, let me know your thoughts!

I also plan on making some recipes next week. Here is what I have so far:
Crack Chicken
Navajo Tacos and Brownies (for "Cinco de Mario" - my Dad's birthday)
Three Cheese Baked Mac
Spaghetti
Beef Roast, Mashed Potatoes, and Asparagus

Stay tuned for more recipes. The original recipe for the Fully Loaded Burger Bowls can be found HERE.

Ingredients:
1.5 pounds ground beef
2.5 tsp seasoned salt
1 tsp garlic powder
1/2 tsp ground black pepper
3 tsp worcestershire sauce
1 cup shredded cheddar cheese
4 slices of bacon, cooked and diced

Additional toppings: More cheese, sour cream, BBQ sauce, ranch, ketchup, mustard


Directions:
Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. Get out a baking sheet and spray with PAM or any type of spray. Form 3 meat bowls using a cup and forming the meat around it. Set aside.


Fill each meat bowl with 1/4 cup of shredded cheese and top with cooked and diced bacon and top with a little bit of cheese.



Bake at 350 degrees covered with aluminum foil for 30 minutes. Once done, top with your additional toppings. Enjoy!




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